11/25/2006

some projects I'm involved with ....LTTR coming up on December 18th, details later...

I made a postcard for the VISUAL AIDS benefit Hosted by Sikkema Jenkins & Co. 530 West 22nd Street
World AIDS Day Friday, December 1 from 6:00 - 8:00 PM Saturday, December 2 from 12:00 - 6:00 PM &Sunday, December 3 from 12:00 - 4:00 PM $5 Suggested Admission Over 1,500 original postcard-sized works of art. ONLY $75 EACH.
  • visual aids

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    I NUDE AID: Benefiting the Center for Sex & Culture Hosted by Annie Sprinkle Sunday, 12/10, 5--9 pm
    111 Minna btw. 2nd St. and New Montgomery I donated a photograph
  • www.ladymonster.com and click on “NUDE AID.”

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    reading at TABLE: Nov. 25 +26: Sat.& Sun. evening 8pm organized by Rafael Sánchez and Kathleen White Readings & presentations of material from the table by friends, family, colleagues & guests:at the Gene Frankel Theatre 24 Bond St.

    11/15/2006

    I miss Siberia, of course this Homage to the Shepherd is covered in ice and snow right now.

    11/06/2006

    Do you know what is going on in OAXACA?

    Poet/journalist Brad Will was killed in Oaxaca while reporting on the struggle there. Here is a link to more info, videos of Brad singing, info about the situation in Oaxaca, a petition and other actions

    11/05/2006

    Autumn Lentil Stew

    Here's my delish soup recipe:

    1 large onion
    6 cloves of garlic
    1 cup of dry lentils
    1 large organic butternut squash
    1 carrot
    2 parsnips
    1 teaspoon of sea salt
    1 pinch of cayenne pepper
    1 dash of dry rosemary
    3 tablespoons of vodka (from Siberia with deer antler or wine or rice vinegar)
    1 pinch of dry peppermint tea
    3-4 cups of water
    3 tablespoons of olive oil

    Cook dry lentils until tender-25 minutes. Drain water and set lentils aside. Chop then saute onions in the olive oil until translucent. Throw in garlic cloves. Chop butternut squash into one inch pieces, then toss in. Add lentils. Stir.
    Add water according to how thick you want the soup. Chop and add carrot and parsnips. Stir. Add rest of ingredients, (vodka, rosemary, cayenne, sea salt.) Stir, turn heat down to simmer. Cook for an hour or until desired consistency.

    Yum.